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  <lastmod>2026-08-03T22:01:54Z</lastmod>
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    <news:name>花の丘 - 前往夢想的山丘</news:name>
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   <news:title>日本紫羅蘭低筋麵粉的輕盈：從灰分與蛋白質解析日式甜點的細緻與風土滋味 / The Ethereal Touch of Japanese Violet Low-Gluten Flour: Unraveling the Delicacy of Japanese Desserts Through Ash and Protein</news:title>
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  <lastmod>2026-08-03T16:03:13Z</lastmod>
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    <news:name>花の丘 - 前往夢想的山丘</news:name>
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   <news:title>馬達加斯加香草莢的靈魂低語：從風土到甜點的香氣藝術 The Soulful Whisper of Madagascar Vanilla Beans: An Aromatic Art from Terroir to Dessert</news:title>
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  <lastmod>2026-08-01T22:01:48Z</lastmod>
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    <news:name>花の丘 - 前往夢想的山丘</news:name>
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   <news:title>紫羅蘭麵粉的溫柔：從蛋白質結構解析日式蛋糕的輕盈與純粹The Gentleness of Violet Flour: Deconstructing the Lightness and Purity of Japanese Cakes from Protein Structure</news:title>
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    <news:name>花の丘 - 前往夢想的山丘</news:name>
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   <news:title>馬達加斯加香草莢的深邃：從香氣分子解析甜點的靈魂與時光淬鍊的優雅 The Profound Depth of Madagascar Vanilla Beans: Deconstructing the Soul of Desserts Through Aromatic Molecules and the Elegance of Time-Tested Flavors</news:title>
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  <lastmod>2026-07-31T22:02:35Z</lastmod>
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    <news:name>花の丘 - 前往夢想的山丘</news:name>
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   <news:title>馬達加斯加香草莢的時光：從古老工藝解析甜點的馥郁靈魂與等待的哲學 &amp;#124; The Timelessness of Madagascar Vanilla Beans: Deconstructing the Rich Soul of Desserts and the Philosophy of Waiting from Ancient Craftsmanship</news:title>
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